Joe doesn't just travel. He wanders for you.

Wander with Joe

Whether you join him on a leg of his itinerary or bring him along on yours, travel with Joe feels less like a tour and more like visiting a friend who's already done the homework.

Where We've Wandered

From the vineyards of Bordeaux to the fishing boats of Tulum—these are real moments from Joe's travels.

Joe at Scottish castle
Scotland
Porto, Portugal
Portugal
Plaza de España, Seville
Spain
Tulum fishing boats
Mexico
Parisian architecture in France
France
Coastal cliffs in England
England
Snowy mountain landscape in Oregon
Oregon
Dinner group in Ohio
Ohio
Forest clearing with evergreens and blue sky
Northwoods

Repeat Stops

Joe's calendar shifts season to season, but there are regions he returns to again and again.

Domestic

Oregon

Willamette Valley Pinot, coastal markets, and misty vineyard mornings

Washington

Walla Walla reds, Columbia Gorge views, and oyster shacks on the Sound

Napa

Iconic Cabernet, cellar tastings, and long lunches that run into dinner

Sonoma

Russian River Pinot, farmstand produce, and slower, countryside nights

New York City

Restaurants, rooftop moments, and big city energy

Miami

Latin and Caribbean flavors, cocktails, and late nights

Kentucky Bourbon Trail

Barrels, tastings, and stories straight from the source

International

France

Champagne, Bordeaux, Burgundy, and beyond

Portugal

Porto, Douro, Lisbon, Algarve, surf towns and seafood

Spain

Seville, Barcelona, San Sebastián, tapas and pintxos

Italy

From coastal villages to classic cities

Germany & Austria

Rivers, Riesling, and winter markets

England & Scotland

London energy, Highland distilleries, island coastlines, and fireplace drams

Mexico

Agave fields, small-batch tequila, birria, and coastal ceviche

Joe's Upcoming Trips

A glimpse into what a year with JoePlates looks like. Each season brings new adventures, tastings, and gatherings.

2025 Travel Calendar

Where Joe Wanders This Year

From Sicilian blood oranges to Kentucky bourbon barrels—every trip feeds the next dinner at your table.

JAN

January

Sicily & Florence

Blood oranges at their peak, fresh ricotta in the morning markets, and Super Tuscans by the fire.

Oregon

Winter Pinot releases, Dungeness crab season, and cozy winery dinners in the Willamette Valley.

FEB

February

Fasting February

A month to reset, reflect, and prep the palate for the year ahead. The kitchen rests.

MAR

March

Jalisco, Mexico

Agave fields at sunrise, small-batch tequila tastings, and birria that makes you weep.

Puerto Vallarta

Ceviche by the water, fresh-caught mahi-mahi, and mezcal sunsets on the Malecón.

APR

April

Oregon

Spring releases, morel mushroom foraging, and lamb season at its finest.

Minnesota

Walleye opening weekend, ramps emerging, and hometown comfort done right.

AUG

August

Bourbon, Kentucky

Barrel picks, rickhouse tastings, and hot chicken that'll make you understand the South.

Oregon

Harvest season begins, wild blackberries everywhere, and late-summer Pinot perfection.

SEP

September

London & Scotland

Borough Market mornings, Highland distillery trails, and haggis that converts skeptics.

OCT

October

Spain, Portugal & France

Ibérico in Andalucía, port in Porto, Bordeaux at crush—the grand European trifecta.

Oregon

Harvest wrap parties, chanterelle season, and the year's best new vintages.

NOV

November

Minnesota

Wild rice season, duck hunting traditions, and the kind of Thanksgiving you remember.

DEC

December

Caribbean (Maybe)

Jerk chicken on the beach, rum flights, and letting the year end somewhere warm.

And then it starts again...

Members get first right of refusal on all hosted trips.

Want to join a leg? Get on the waitlist.

Three Ways to Travel with Joe

Join Joe's Travels (Hosted Trips)

Join Joe's Travels (Hosted Trips)

A few times a year, Joe opens up a small number of seats on trips he's already planning for sourcing, relationships, and exploration. You can join for a night, a leg, or the entire journey.

At least one private dinner cooked by Joe
Curated local restaurants and bars
Tastings and visits specific to the region
Optional collaborations with local chefs

Seats are strictly limited. Members get first right of refusal.

Bespoke Travel

Bespoke Travel

Want the trip to be yours from the ground up? Joe works with trusted partners to design fully bespoke travel for you and your group.

Your destination, your people, your vibe
Food and drink roadmap
Reservations that actually make sense
Experiences not on page one of search results

Joe can stay behind the scenes or join you as your chef and guide.

Worldwide Dining (Chef & Guide)

Worldwide Dining (Chef & Guide)

Already booked the house, flights, and friends? Bring Joe in as your private chef and culinary guide for part—or all—of your trip.

Cook in your rental, villa, or cabin
Arrange tastings and key reservations
Introduce you to local producers and markets
Balance exploring out with enjoying "home" nights

Joe's Travels: Upcoming Journeys

Trips change season to season, but here's a taste of what's possible.

Champagne Harvest Week + Paris
France

Champagne Harvest Week + Paris

Grower visits, cellar tastings, Champagne-paired dinners, and a few days in the city.

Highlands & Skye Whisky Trail
Scotland

Highlands & Skye Whisky Trail

Distillery visits, coastal drives, fireplace dinners, and plenty of time to wander.

Portugal from Porto to the Algarve
Portugal

Portugal from Porto to the Algarve

Port houses, Douro valley views, seafood in Lisbon, and sunsets in the south.

Join the Travel & Members Waitlist

Tell us where the world is tugging you. When the right trip comes together, you'll be among the first to know.

Members hear first, then waitlist Guests.